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Date : 2002-11-04

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Rating : 3.5

Reviews : 29

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A Return to Cooking Michael Ruhlman Eric Ripert ~ To make the broth melt the butter in a small saute pan over medium heat Add the shallots garlic lemongrass ginger and kaffir lime leaf and cook until tender do not allow them to color Add the chicken stock and bring to a boil Lower the heat and simmer for 15 minutes

A Return to Cooking ~ Editors note This recipe is excerpted from Eric Ripert and Michael Ruhlmans book the A Return To Cooking To read more about Ripert click here This is the cook at work switching a few ingredients from the pastry chefs mise to his own Except for the sugar chocolate and pastry cream

A Return to Cooking by Eric Ripert Goodreads ~ So this is his return to in the restaurantbut traveling with friends and really cooking with whatever he finds for fun and lovenot the back breakingmind numbing of a professional kitchen

A Return to Cooking Book The Indianapolis Public ~ A Return to Cooking Book Ripert Eric Workman greatest work by one of the worlds most renowned chefs—returns in eous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurantworthy The result of a rare sabbatical from this famed chefs 4star kitchen A

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A Return to Cooking Workman Publishing ~ The result of a rare sabbatical from this famed chefs 4star kitchen A Return to Cooking is an unprecedented look at the creative process of one of the world’s best chefs Anthony Bourdain as Eric Ripert prepares simple meals for friends in different locations using ingredients at hand

Cookbook A Return to Cooking ~ A Return to Cooking by Eric Ripert and Michael Ruhlman Artisan Nov 2002 Hardcover 330 pages What inspired you to write this book Eric Ripert I wanted to be free to cook without time limits knowing that I could use all my instincts to be inspired by the landscape and the season How do you see your book being used

Kachka NPR ~ Kachka A Return to Russian Cooking by Bonnie Frumkin Morales Deena Prichep and Leela Cyd