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Date : 2003-10-01
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Rating : 4.5
Reviews : 21
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The American Boulangerie Authentic French Pastries and ~ Recipes from the master baker presented in colorfully illustrated large format includes seventy recipes for a wide variety of pastries and covering the range of French regions and styles The American Boulangerie Authentic French Pastries and Breads for the Home Kitchen Pascal Rigo Paul Moore 9781579595272 Books
The American Boulangerie Authentic French Pastries and ~ The American Boulangerie book Read 3 reviews from the worlds largest community for readers Authentic French Pastries and Breads for the Home Kitchen” as Want to Read The American Boulangerie Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo Bakers of Bay Breads Staff Paul Moore Photographer
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The American Boulangerie French Pastries and Breads for ~ The American Boulangerie French Pastries and Breads for the Home Kitchen 50 1 5 1 by Pascal Rigo Carol Field Foreword by Paul Moore Photographer Tina Salter Produced by Bakers of Bay Breads Staff Pascal Rigo
9781579595272 The American Boulangerie Authentic French ~ The American Boulangerie Authentic French Pastries and Breads for the Home Kitchen Pascal Rigo Paul Moore
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The American Boulangerie French Pastries and Breads for ~ The American Boulangerie French Pastries and Breads for the Home Kitchen Pascal Rigo Bay Breads Bakery Google Books Imagine a small bakery hidden in a remote French village Its shelves
The American Boulangerie October 2003 edition Open Library ~ The American Boulangerie Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo Paul Moore Published October 2003 by Bay Books CA
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